We consider our wine a reflection of our farming philosophy. Natural, clean, and healthy wine comes from the care that is put into the vines. They receive light energy and warmth from the sun, nutrients from the soil and microbiology, and lots of love from us. What they give back in a bottle is first and foremost a measure of how specially it's enjoyed with friends and family.
The love, dedication, and respect that we give our vineyard is part of what it means to be estate grown. It also means that we control the production and supply chain from vine to bottle. We offer a direct market, locally farmed, Southern Oregon product.
Teaming up with vintner Linda Donovan and the Pallet Wine Company to make our wines was an obvious decision for us. Our wines are sustainably produced in Southern Oregon's first LIVE certified custom crush facility and minimally processed to allow their naturally expressive depth. Only native yeasts guide fermentation while neutral oak ensures the signature flavors of our terroir and farming.
Pallets commitment to sustainable wine making ensures that our all natural grapes take center stage in the winemaking process. This means minimal intervention, limited sulfites, and never any chemical additives. We work with Pallet throughout production to achieve the perfect expression of our vineyard philosophy. We are pleased to offer the truly unique results of this collaboration.