Farming · 11/18/2017
On September 15th, Hurricane Maria ravaged through the Common Wealth of Dominica (not Dominican Republic) as a category 5 storm. What was left in the wake of its path was nothing short of total devastation. Dominica's infrastructure and economy were left in the rubble of mud slides, floods, and mangled trees. Life's basic necessities of food and water were suddenly no longer available. But out of this destruction, there is a renewed hope and optimism based on self resilience and community...

In the News · 11/08/2017
To help commemorate the release of the iPhone X, and the imminent disposal of millions of throw away phones in addition to billions that have already been disposed of, outsourced supply chains, unsafe working conditions, throw away economics, plastic oceans, and toxic components, we thought we would share some tips to maximize the life span of the phones that are left. These tips are courtesy of the new film Death By Design. You can check out the films website here. Whether we view...

Tasting Room · 10/31/2017
We are big fans of industrial hemp. How could you not be. It is one of the most renewable resources on this planet. It's truly natures definition of sustainability. As the human race continues to destroy forests and mountain sides for building materials, and render thousands of acres of farmland useless with GMO's, pesticides and fertilizers for subsidized industrial agricultural crops, hemp remains federally prohibited to grow in the United States. The good news is that more and more state...

Farming · 10/19/2017
"Sustainably grown food is guaranteed through ecological farming, which combines indigenous knowledge, modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and healthy food. It protects the soil, water and the climate. It does not contaminate the environment with chemical inputs or use genetically engineered organisms. It places people and farmers – consumers and producers, not corporations who control our food now – at its very heart." A recent...

Tasting Room · 10/19/2017
Renovations have begun on the existing tasting room. We are really excited to get going on this project and see our vision start to take shape. We have some really innovative ideas based on our farming passion planned for this construction. The crews worked on demolition and removed all of the interior walls and concrete flooring. Thanks to our friend Skip Jones with RSJ Design and Construction for embracing our vision and getting things going. You can learn more about RSJ here. Stay tuned for...

In the News · 10/19/2017
Apricity Vineyard was recently featured in the Grants Pass Daily Courier 2017 Beer, Wine and Dine Edition. Thanks to the Daily Courier for including our little vineyard in this edition. You can read the article here.

Harvest · 10/10/2017
Our 2017 harvest season wrapped up on Monday with the harvest of our Syrah. Last Thursday we finished the Primitivo, and the week before we finished our Chardonnay. This harvest season has truly been all about friends and family. Being a small family farm, we depend on everyone pitching in. Monday was no different, as our son had the day off from school and eagerly joined the crew trimming clusters and picking leaves out of the bins. A heartfelt thank you to all those who helped us this season....

Harvest · 09/29/2017
Our 2017 Viognier harvest is complete! We take a lot of pride in providing a direct market locally farmed product based on the principles of ecological agriculture with as much quality as we have in these harvests. Just as with the Tempranillo this year, these grapes should make for an amazing vintage. We hope you can visit our soon to be remodeled tasting room next year to try this wine. To learn more about our farming philosophy, please check out our farming page.

Farming · 09/16/2017
We are pleased to announce that our application has been accepted by Certified Naturally Grown (CNG). We are excited to partner with and support this grass roots initiative as an alternative sustainable farming certification standard. Working with CNG means that we are part of a coalition of small farms working to promote the benefits of not only chemical free farming, but ecological agriculture as a whole. We feel that CNG provides the best opportunity to represent our vision of small...

Harvest · 09/13/2017
Our 2017 Tempranillo harvest is complete. All of the grapes are now entrusted to the capable hands of wine maker Linda Donovan and the team at Pallet Wine Co. We couldn't be more proud of these grapes and the hard work our crews put into making this harvest a success. We have lofty expectations for this vintage Tempranillo based on the health and amazing taste of these berries. Next up will be the harvest of our Chardonnay and Viognier varietals. On a side note, we were truly impressed with the...

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Apricity Vineyard

5719 Jerome Prairie Rd., Grants Pass, Or 97527

T. 530-640-0910